Press

FT: ‘Exclusive a first look at The Horses, London’s most keenly awaited new pub.’

Friday 18 September

FT: ‘Exclusive a first look at The Horses, London’s most keenly awaited new pub.’

FT: ‘Exclusive a first look at The Horses, London’s most keenly awaited new pub.’

Friday 18 September

FT: ‘Exclusive a first look at The Horses, London’s most keenly awaited new pub.’

The Times: ‘‘Man, this place was singing’’.

Wednesday 18 February

The Times: ‘‘Man, this place was singing’’.

The Telegraph: ‘It was like a first crush, overwhelmingly fabulous’.

Friday 30 January

The Telegraph: ‘It was like a first crush, overwhelmingly fabulous’.

The Times: ‘The charismatic trio transforming London’s pub scene’

Tuesday 20 January

The Times: ‘The charismatic trio transforming London’s pub scene’

Tuesday 7 October

Pub & Bar Magazine: Operator Profile – Public House Group

Wallpaper*: ‘From The Fat Badger to The Bull, how Public House is redefining the British pub’

Saturday 30 August

Wallpaper*: ‘From The Fat Badger to The Bull, how Public House is redefining the British pub’

The Times: The Fat Badger restaurant review: ‘The genius is that it seems so simple — it isn’t’

Tuesday 1 July

The Times: The Fat Badger restaurant review: ‘The genius is that it seems so simple — it isn’t’

The Bull voted National Pub of The Year at The National Pub and Bar Awards

Wednesday 25 June

The Bull voted National Pub of The Year at The National Pub and Bar Awards

Michelin Guide: ‘The Hero has received a Michelin Bib in its first year of operation’.

Tuesday 11 February

Michelin Guide: ‘The Hero has received a Michelin Bib in its first year of operation’.

British GQ: ‘The best hotels in the UK and Ireland to stay in this year’

Wednesday 15 January

British GQ: ‘The best hotels in the UK and Ireland to stay in this year’

FT: ‘London’s best new restaurants of 2024’

Monday 30 December

FT: ‘London’s best new restaurants of 2024’

The Times: ‘The best restaurants of 2024’

Sunday 22 December

The Times: ‘The best restaurants of 2024’

BBC Radio 4: Farming Today

Thursday 19 December

BBC Radio 4: Farming Today

FT HTSI: ‘How the trio behind The Hero plan to save the British pub…’

Saturday 21 September

FT HTSI: ‘How the trio behind The Hero plan to save the British pub…’

Michelin Guide: ‘Iconic British dishes and where to find them in London’

Monday 19 August

Michelin Guide: ‘Iconic British dishes and where to find them in London’

The Guardian: Jay Rayner reviews The Hero

Sunday 30 June

The Guardian: Jay Rayner reviews The Hero

The Times: Giles Coren reviews The Hero, Maida Vale

Wednesday 12 June

The Times: Giles Coren reviews The Hero, Maida Vale

The Evening Standard: David Ellis ‘This might just be the world’s most beautiful pub’

Wednesday 29 May

The Evening Standard: David Ellis ‘This might just be the world’s most beautiful pub’

The Times: Join the queue for the hottest table of the summer

Monday 27 May

The Times: Join the queue for the hottest table of the summer

The Telegraph: Meet the men behind the country’s starriest pub

Friday 17 May

The Telegraph: Meet the men behind the country’s starriest pub

The Caterer: The Pelican team to launch second London gastropub

Monday 29 April

The Caterer: The Pelican team to launch second London gastropub

British Vogue: The 30 best restaurants in London right now

Thursday 11 April

British Vogue: The 30 best restaurants in London right now

The Telegraph: Britain’s 20 best restaurants with rooms

Saturday 30 March

The Telegraph: Britain’s 20 best restaurants with rooms

Condé Nast Traveller: The best pubs in the Cotswolds

Tuesday 27 February

Condé Nast Traveller: The best pubs in the Cotswolds

Top 50 Gastropubs

Tuesday 23 January

Top 50 Gastropubs

The Times: Giles Coren reviews The Bull Charlbury

Wednesday 17 January

The Times: Giles Coren reviews The Bull Charlbury

British GQ: The Best Pie & Mash London has to offer

Monday 15 January

British GQ: The Best Pie & Mash London has to offer

FT Globetrotter: Obsessed With Brussel Sprouts

Sunday 10 December

FT Globetrotter: Obsessed With Brussel Sprouts