Located at the top of Golborne Road, the second-floor restaurant focuses on the best of British produce.
Our set menu is curated daily by our chefs, George Williams and Beth O’Brien and includes three snacks, a starter, main course, and dessert.
Located at the top of Golborne Road, the second-floor restaurant focuses on the best of British produce.
Our set menu is curated daily by our chefs, George Williams and Beth O’Brien and includes three snacks, a starter, main course, and dessert.